sesame balls, deep-fried glutinous rice balls coated with sesame seeds.

sesame balls, deep-fried glutinous rice balls coated with sesame seeds.


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mochi, chewy rice cakes filled with sweet fillings like red bean paste.
rice dumplings in sweet ginger soup (tong yuen), glutinous rice dumplings in a ginger-infused syrup.
sesame seed balls, deep-fried glutinous rice balls coated with sesame seeds.
sesame balls, chinese sweet dumplings, savored at a lantern-lit mid-autumn festival.
daifuku, soft and chewy rice cakes filled with various sweet fillings.
taro balls (芋圓), chewy taro-flavored dumplings served in sweet soup.
rice dumplings in sweet ginger soup (tong yuen), glutinous rice dumplings in a ginger-infused syrup.
tanghulu, skewered fruits coated in a shiny, crispy sugar glaze (popular in china).
sesame balls, deep-fried glutinous rice balls coated with sesame seeds.
taro balls (芋圓), chewy taro-flavored dumplings served in sweet soup.
tanghulu, skewered fruits coated in a shiny, crispy sugar glaze (popular in china).
mochi, chewy rice cakes filled with sweet fillings like red bean paste.
mango sticky rice, ripe mango slices served with sweet glutinous rice.
sesame balls, deep-fried glutinous rice balls coated with sesame seeds.
sesame balls, chinese sweet dumplings, savored at a lantern-lit mid-autumn festival.
korean rice cake (tteok), chewy rice cakes served in various sweet and savory dishes.
korean rice cake (tteok), chewy rice cakes served in various sweet and savory dishes.
sesame seed balls, deep-fried glutinous rice balls coated with sesame seeds.
daifuku, soft and chewy rice cakes filled with various sweet fillings.
mango sticky rice, ripe mango slices served with sweet glutinous rice.