sesame seed balls, deep-fried glutinous rice balls coated with sesame seeds.

sesame seed balls, deep-fried glutinous rice balls coated with sesame seeds.


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mochi, chewy rice cakes filled with sweet fillings like red bean paste.
rice dumplings in sweet ginger soup (tong yuen), glutinous rice dumplings in a ginger-infused syrup.
durian sticky rice, a combination of durian fruit and glutinous rice.
sesame balls, chinese sweet dumplings, savored at a lantern-lit mid-autumn festival.
sesame seed balls, deep-fried glutinous rice balls coated with sesame seeds.
taro balls (芋圓), chewy taro-flavored dumplings served in sweet soup.
black sesame mochi ice cream, an asian delicacy, enjoyed at a tranquil zen garden.
durian sticky rice, a combination of durian fruit and glutinous rice.
rice dumplings in sweet ginger soup (tong yuen), glutinous rice dumplings in a ginger-infused syrup.
taro balls (芋圓), chewy taro-flavored dumplings served in sweet soup.
sesame balls, deep-fried glutinous rice balls coated with sesame seeds.
mochi, chewy rice cakes filled with sweet fillings like red bean paste.
tanghulu, skewered fruits coated in a shiny, crispy sugar glaze (popular in china).
sesame balls, deep-fried glutinous rice balls coated with sesame seeds.
mango sticky rice, ripe mango slices served with sweet glutinous rice.
korean rice cake (tteok), chewy rice cakes served in various sweet and savory dishes.
sesame balls, chinese sweet dumplings, savored at a lantern-lit mid-autumn festival.
sesame seed balls, deep-fried glutinous rice balls coated with sesame seeds.
korean rice cake (tteok), chewy rice cakes served in various sweet and savory dishes.
mango sticky rice, ripe mango slices served with sweet glutinous rice.