tanghulu, skewered fruits coated in a shiny, crispy sugar glaze (popular in china).

tanghulu, skewered fruits coated in a shiny, crispy sugar glaze (popular in china).


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pineapple tarts, a tropical treat, indulged at a lively chinese new year celebration.
sesame balls, chinese sweet dumplings, savored at a lantern-lit mid-autumn festival.
sesame seed balls, deep-fried glutinous rice balls coated with sesame seeds.
taro balls (芋圓), chewy taro-flavored dumplings served in sweet soup.
mango sago, a hong kong dessert, savored at a bustling street food market in mong kok.
mango sago, a hong kong dessert, savored at a bustling street food market in mong kok.
rice dumplings in sweet ginger soup (tong yuen), glutinous rice dumplings in a ginger-infused syrup.
an artisanal fruit tart, with a buttery crust filled with an assortment of colorful, glazed fruits.
tanghulu, skewered fruits coated in a shiny, crispy sugar glaze (popular in china).
tanghulu, skewered fruits coated in a shiny, crispy sugar glaze (popular in china).
mango sticky rice, ripe mango slices served with sweet glutinous rice.
taro balls (芋圓), chewy taro-flavored dumplings served in sweet soup.
sesame balls, chinese sweet dumplings, savored at a lantern-lit mid-autumn festival.
pineapple tarts, a tropical treat, indulged at a lively chinese new year celebration.
an artisanal fruit tart, with a buttery crust filled with an assortment of colorful, glazed fruits.
sesame seed balls, deep-fried glutinous rice balls coated with sesame seeds.
mango sticky rice, thai sweet delicacy, enjoyed under the twinkling lights of a chiang mai night market.
mango sticky rice, thai sweet delicacy, enjoyed under the twinkling lights of a chiang mai night market.
rice dumplings in sweet ginger soup (tong yuen), glutinous rice dumplings in a ginger-infused syrup.
mango sticky rice, ripe mango slices served with sweet glutinous rice.