rosewater and saffron ice cream, an iranian specialty, enjoyed at a persian new year celebration.

rosewater and saffron ice cream, an iranian specialty, enjoyed at a persian new year celebration.


Size: 1024 X 1024

Explore Images
basbousa, egyptian semolina cake soaked in rosewater syrup, savored at a lively nile river cruise.
saffron ice cream, a persian specialty, relished at a tranquil tea ceremony in isfahan.
rosewater and saffron ice cream, an iranian specialty, relished at a persian new year celebration.
kulfi, indian saffron ice cream, devoured at a vibrant holi festival.
basbousa, egyptian semolina cake soaked in rosewater syrup, savored at a lively nile river cruise.
saffron ice cream, a persian specialty, relished at a tranquil tea ceremony in isfahan.
black sesame mochi ice cream, an asian delicacy, enjoyed at a tranquil zen garden.
rosewater and saffron ice cream, an iranian specialty, enjoyed at a persian new year celebration.
indian kulfi, saffron ice cream, enjoyed at a vibrant holi festival.
indian kulfi, saffron ice cream, enjoyed at a vibrant holi festival.
semolina halva, a sweet turkish dessert, devoured at a traditional tea house in istanbul.
kulfi, indian saffron ice cream, devoured at a vibrant holi festival.
red bean dorayaki ice cream, a japanese fusion dessert, relished at a modern food truck festival.
semolina halva, a sweet turkish dessert, devoured at a traditional tea house in istanbul.
rosewater and saffron ice cream, an iranian specialty, relished at a persian new year celebration.
black sesame mochi ice cream, an asian delicacy, enjoyed at a tranquil zen garden.
rosewater and saffron ice cream, an iranian specialty, enjoyed at a persian new year celebration.
red bean dorayaki ice cream, a japanese fusion dessert, relished at a modern food truck festival.
baklava ice cream, a fusion delight, savored at a modern café with mediterranean flair.
baklava ice cream, a fusion delight, savored at a modern café with mediterranean flair.