lotus root sweet soup, a chinese dessert, devoured during the mid-autumn festival.

lotus root sweet soup, a chinese dessert, devoured during the mid-autumn festival.


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lotus root sweet soup, a chinese dessert, devoured during the mid-autumn festival.
mango sago, a hong kong dessert, savored at a bustling street food market in mong kok.
vietnamese che ba mau, three-color dessert, indulged at a lantern-lit lantern festival.
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rice dumplings in sweet ginger soup (tong yuen), glutinous rice dumplings in a ginger-infused syrup.
taro balls (芋圓), chewy taro-flavored dumplings served in sweet soup.
sesame balls, chinese sweet dumplings, savored at a lantern-lit mid-autumn festival.
dragon fruit and lychee sorbet, a vibrant dessert, devoured on a sunny vietnamese beach.
gulab jamun, indian sweet dumplings soaked in sugar syrup, enjoyed at a grand diwali celebration.
lotus root sweet soup, a chinese dessert, devoured during the mid-autumn festival.
black sesame soup (tahini), a sweet, nutty dessert soup.
pineapple tarts, a tropical treat, indulged at a lively chinese new year celebration.