taro balls (芋圓), chewy taro-flavored dumplings served in sweet soup.

taro balls (芋圓), chewy taro-flavored dumplings served in sweet soup.


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mochi, chewy rice cakes filled with sweet fillings like red bean paste.
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taro balls (芋圓), chewy taro-flavored dumplings served in sweet soup.
lotus root sweet soup, a chinese dessert, devoured during the mid-autumn festival.
taro tapioca pudding, creamy taro pudding with tapioca pearls.
rice dumplings in sweet ginger soup (tong yuen), glutinous rice dumplings in a ginger-infused syrup.
taro balls (芋圓), chewy taro-flavored dumplings served in sweet soup.
sesame balls, deep-fried glutinous rice balls coated with sesame seeds.
mochi, chewy rice cakes filled with sweet fillings like red bean paste.
sesame balls, chinese sweet dumplings, savored at a lantern-lit mid-autumn festival.
lotus root sweet soup, a chinese dessert, devoured during the mid-autumn festival.
korean rice cake (tteok), chewy rice cakes served in various sweet and savory dishes.
sesame balls, deep-fried glutinous rice balls coated with sesame seeds.
rice dumplings in sweet ginger soup (tong yuen), glutinous rice dumplings in a ginger-infused syrup.
korean rice cake (tteok), chewy rice cakes served in various sweet and savory dishes.
taro tapioca pudding, creamy taro pudding with tapioca pearls.
sesame seed balls, deep-fried glutinous rice balls coated with sesame seeds.
sesame balls, chinese sweet dumplings, savored at a lantern-lit mid-autumn festival.
taro bubble tea, a sweet and creamy taro-flavored drink with tapioca pearls.