mochi, chewy rice cakes filled with sweet fillings like red bean paste.

mochi, chewy rice cakes filled with sweet fillings like red bean paste.


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sakura mochi, japanese cherry blossom rice cakes, devoured under blooming sakura trees during hanami.
taro balls (芋圓), chewy taro-flavored dumplings served in sweet soup.
mochi, chewy rice cakes filled with sweet fillings like red bean paste.
taiyaki, fish-shaped pastries filled with red bean paste or custard.
matcha mochi ice cream, japanese rice cake filled with green tea ice cream, savored at a tea ceremony in kyoto.
sakura mochi, japanese cherry blossom rice cakes, devoured under blooming sakura trees during hanami.
taiyaki, fish-shaped pastries filled with red bean paste or custard.
red bean pancakes, thin pancakes filled with sweet red bean paste.
daifuku, soft and chewy rice cakes filled with various sweet fillings.
taro balls (芋圓), chewy taro-flavored dumplings served in sweet soup.
mochi ice cream, a japanese treat, relished under the cherry blossoms during hanami.
mochi, chewy rice cakes filled with sweet fillings like red bean paste.
matcha mochi ice cream, japanese rice cake filled with green tea ice cream, savored at a tea ceremony in kyoto.
red bean pancakes, thin pancakes filled with sweet red bean paste.
korean rice cake (tteok), chewy rice cakes served in various sweet and savory dishes.
matcha-flavored mochi, a japanese delicacy, relished under the cherry blossoms during hanami.
mochi ice cream, a japanese treat, relished under the cherry blossoms during hanami.
korean rice cake (tteok), chewy rice cakes served in various sweet and savory dishes.
daifuku, soft and chewy rice cakes filled with various sweet fillings.
matcha-flavored mochi, a japanese delicacy, relished under the cherry blossoms during hanami.