lychee jelly, translucent jelly cubes with lychee flavor (popular in taiwan).

lychee jelly, translucent jelly cubes with lychee flavor (popular in taiwan).


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lychee sorbet, a refreshing frozen dessert with lychee fruit flavor.
lychee jelly, translucent jelly cubes with lychee flavor (popular in taiwan).
chendol, a shaved ice dessert with green rice flour jelly, coconut milk, and palm sugar syrup.
coconut and lychee jelly, a tropical treat, relished on a serene island beach.
lychee jelly, translucent jelly cubes with lychee flavor (popular in taiwan).
khanom tako, thai coconut milk jelly with sweet toppings.
khanom tako, thai coconut milk jelly with sweet toppings.
tanghulu, skewered fruits coated in a shiny, crispy sugar glaze (popular in china).
coconut and lychee jelly, a tropical treat, relished on a serene island beach.
chendol, a shaved ice dessert with green rice flour jelly, coconut milk, and palm sugar syrup.
taiwanese pineapple cake, shortcrust pastry filled with pineapple jam.
dragon fruit and lychee sorbet, a vibrant dessert, devoured on a sunny vietnamese beach.
lotus root sweet soup, a chinese dessert, devoured during the mid-autumn festival.
an array of colorful sorbets, each with a vibrant fruit flavor and refreshing, icy texture.
dragon fruit and lychee sorbet, a vibrant dessert, devoured on a sunny vietnamese beach.
lotus root sweet soup, a chinese dessert, devoured during the mid-autumn festival.
tanghulu, skewered fruits coated in a shiny, crispy sugar glaze (popular in china).
lychee sorbet, a refreshing frozen dessert with lychee fruit flavor.
an array of colorful sorbets, each with a vibrant fruit flavor and refreshing, icy texture.
taiwanese pineapple cake, shortcrust pastry filled with pineapple jam.